Recipes

Restaurant-grade recipes — ingredients, steps, and tips, scaled for home kitchens. Part of the Kimchee Network.

FRIED RICE · Easy · 18 min

Kimchi Bokkeumbap — Classic Kimchi Fried Rice

By Bokki Curator

Day-old rice, aged kimchi, gochujang and butter — the restaurant leftover lunch that outsells steak.

Prep 10 min · Cook 8 min · Serves 2

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FRIED RICE · Easy · 20 min

Saewoo Bokkeumbap — Shrimp Fried Rice

By Bokki Curator

Ocean fried rice that must stay dry — shrimp seared 60 sec per side, rice separate.

Prep 10 min · Cook 10 min · Serves 2

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FRIED RICE · Easy · 13 min

Spam & Peas Bokkeumbap — Kids' Favorite

By Bokki Curator

Salt and render — spam fat is your oil, peas pop sweetness.

Prep 5 min · Cook 8 min · Serves 2

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FRIED RICE · Easy · 43 min

Beef Bulgogi Bokkeumbap

By Bokki Curator

Bulgogi juices season the grains — same marinade, grain-toss logic.

Prep 15 min + 20 min marinate · Cook 8 min · Serves 2

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FRIED RICE · Easy · 18 min

Kimchi Cheese Bokkeumbap — Rose Style

By Bokki Curator

Converts sour to creamy — cheese off-heat encapsulates capsaicin.

Prep 10 min · Cook 8 min · Serves 2

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FRIED RICE · Easy · 20 min

Eomuk Veg Bokkeumbap — Fish Cake & Veg

By Bokki Curator

Lunchbox hero — glaze eomuk first, then toss rice through glaze.

Prep 10 min · Cook 10 min · Serves 2

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FRIED RICE · Medium · 23 min

Ojingeo Bokkeumbap — Squid Fried Rice

By Bokki Curator

60-sec squid or rubber — slice rings, flash-sear, pull, then rice.

Prep 15 min · Cook 8 min · Serves 2

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VEGAN · Medium · 35 min

Tofu Veg Bokkeumbap — Vegan

By Bokki Curator

Pressed tofu + starch crust so cubes crisp under sauce not weep.

Prep 25 min · Cook 10 min · Serves 2

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HYBRID · Medium · 45 min

Jeyuk Bokkeumbap — Pork & Rice Hybrid

By Bokki Curator

Meat-glaze vs grain-toss combined — warm glazed pork over cool-tossed rice.

Prep 15 min + 20 min · Cook 10 min · Serves 2

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FRIED RICE · Easy · 13 min

Cheese Corn Bokkeumbap — Modern Pohang Style

By Bokki Curator

Sweet corn + mozzarella rosé echo — the pocha sweet-savory that teens queue for.

Prep 5 min · Cook 8 min · Serves 2

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