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FRIED RICE · Medium · 23 min

Ojingeo Bokkeumbap — Squid Fried Rice

By Bokki Curator

60-sec squid or rubber — slice rings, flash-sear, pull, then rice.

TL;DR

60-sec squid or rubber — slice rings, flash-sear, pull, then rice.

Prep 15 minCook 8 minServes 2

Ingredients

  • 2 cups rice
  • 200g squid rings 1cm, scored
  • 1/2 onion, garlic, cheongyang pepper
  • 1 Tbsp soy, 1 tsp gochujang, pepper

Steps

  1. Flash squid 45 sec total, remove.
  2. Stir-fry onion/garlic 1 min, add rice 2 min, return squid last.

Tips

  • Undercook slightly — carryover finishes.
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