FRIED RICE · Easy · 20 min
Saewoo Bokkeumbap — Shrimp Fried Rice
By Bokki Curator
Ocean fried rice that must stay dry — shrimp seared 60 sec per side, rice separate.
TL;DR
Ocean fried rice that must stay dry — shrimp seared 60 sec per side, rice separate.
Prep 10 minCook 10 minServes 2
Ingredients
- 2 cups day-old rice
- 12 shrimp dry-patted
- 1/2 onion, 30g peas, 1 tsp garlic
- 1 Tbsp soy, pepper, 1 tsp sesame oil
- 1 Tbsp dashima powder (optional)
Steps
- Sear shrimp 60 sec per side, remove.
- Stir-fry onion/peas 2 min, add rice, soy, pepper 2 min.
- Return shrimp last.
Tips
- Wet shrimp = steamed rice failure.