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VEGAN · Medium · 35 min

Tofu Veg Bokkeumbap — Vegan

By Bokki Curator

Pressed tofu + starch crust so cubes crisp under sauce not weep.

TL;DR

Pressed tofu + starch crust so cubes crisp under sauce not weep.

Prep 25 minCook 10 minServes 2

Ingredients

  • 2 cups rice
  • 200g firm tofu pressed 20 min, cubed 1.5cm, 1 Tbsp potato starch
  • Mushrooms, carrot, onion
  • 1 Tbsp soy, 1 tsp miso, 1 tsp sugar, sesame oil

Steps

  1. Toss tofu starch, sear 90 sec per face 3 min, remove.
  2. Aromatics 1 min, rice 2 min, return tofu with miso-soy glaze.

Tips

  • Press reduces 15% mass; skip = soggy.
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