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FRIED RICE · Easy · 13 min

Cheese Corn Bokkeumbap — Modern Pohang Style

By Bokki Curator

Sweet corn + mozzarella rosé echo — the pocha sweet-savory that teens queue for.

TL;DR

Sweet corn + mozzarella rosé echo — the pocha sweet-savory that teens queue for.

Prep 5 minCook 8 minServes 2

Ingredients

  • 2 cups rice
  • 1/2 cup sweet corn drained, 60g mozzarella
  • 1 cup kimchi
  • 1 Tbsp cream, 1 tsp sugar

Steps

  1. Kimchi rice base, add corn 1 min, cream off heat, mozzarella blanket 1 min cover.

Tips

  • 60-80g cheese max; more = cheese delivery not rice.
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