FRIED RICE · Easy · 43 min
Beef Bulgogi Bokkeumbap
By Bokki Curator
Bulgogi juices season the grains — same marinade, grain-toss logic.
TL;DR
Bulgogi juices season the grains — same marinade, grain-toss logic.
Prep 15 min + 20 min marinateCook 8 minServes 2
Ingredients
- 2 cups rice
- 200g beef bulgogi meat marinated pear-soy
- 1/2 onion
- 1 egg
- 1 Tbsp sesame oil
Steps
- Sear bulgogi 90 sec, remove.
- Stir-fry onion, add rice, return beef, toss.
- Egg ribbons, sesame oil.
Tips
- Use beef juices not extra soy.