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FRIED RICE · Easy · 18 min

Kimchi Cheese Bokkeumbap — Rose Style

By Bokki Curator

Converts sour to creamy — cheese off-heat encapsulates capsaicin.

TL;DR

Converts sour to creamy — cheese off-heat encapsulates capsaicin.

Prep 10 minCook 8 minServes 2

Ingredients

  • 2 cups rice
  • 1 cup kimchi + brine
  • 100g spam
  • 60g mozzarella, 20g parmesan
  • 1 Tbsp cream or American cheese slice

Steps

  1. Kimchi rice as classic.
  2. Off heat add cream/cheese, cover 1 min melt, mix.

Tips

  • Boiling cheese splits; off heat only.
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